Laurens and I aren’t heavy breakfast people. We much prefer the Italian or French style breakfast – just a pastry or a small roll with some cold cuts – over heavy American or English style breakfasts. Sure, once in a while we indulge with a French toast casserole, Cinnamon rolls or pancakes, but [...]
As mentioned in my previous post and when we visited Milan last summer, I fell in love with a saffron, zucchini and ham pasta. The fussili alla carbonarina served at Tarantella, my (now) favorite restaurant is so different and full of flavor, that I needed to try it at home.
I wish I [...]
Last Saturday L and I went into Duikelman to buy me a set of knives. Actually, to buy me 1 chef’s knife, which was my birthday present, however we ended up with a set of 3 knives. L is wonderful that way. He saw the glimmer in my eyes and me [...]
What to do when you have the ingredients for taco’s, but the weather is awful? Instead of taco’s, you make a taco pie!
This NaBloPoMo thing isn’t working out for me very well. Now it’s even been 2 days of no posting. It’s really not that I don’t want to. Life has [...]
“You defrosted this very well”, my dad joked, when he started on his ravioli. He had seen me take a bag of ravioli from the freezer. He didn’t realize I made it myself and froze it myself.
I told him and he still liked it - though he thought his joke was even funnier.
When we made my [...]
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